Peeling Peaches
I'm Melisa, and I'm a workaholic. It's true. If you ask my husband, he'll tell you that if I'm not at school, I'm working at a winery. If I'm not at the winery, I'm working on helping put teacher's guides together. If I'm not doing that I'm helping a friend with lesson plans. I could go on, but I think you get the idea. I keep myself busy. After being on a computer all day though, I needed to step away for a few hours. On Tuesday, I peeled peaches that I had bought over the weekend and canned them along with freezing some to make cobblers later. To the average person, this seems like a pretty boring task or even one that would be at the top of any pioneer woman's to-do list. I'm not usually one to spend hours in the kitchen, so this was a new experience. I had started making jam during quarantine, so this seemed like the next best thing. On Wednesday, I was given an opportunity to help bottle wine. I'd never done this before, an...